Air Fryer Candied Pecans

Looking to make Air Fryer Candied Pecans? You're in the right place! We'll guide you through a delicious recipe step by step.

Air Fryer Candied Pecans

Air Fryer Candied Pecans are a delightful snack or topping that combines the rich flavor of pecans with a sweet and crunchy candy coating.

Air Fryer Candied Pecans

This quick and easy recipe yields perfectly caramelized pecans with minimal effort, making them ideal for holiday treats, salads, or simply as a delicious snack.

Ingredients:

– 2 cups pecan halves; – 1/4 cup granulated sugar; – 1/4 cup brown sugar; – 1 teaspoon ground cinnamon; – 1/4 teaspoon salt; – 1 egg white; – 1 teaspoon vanilla extract.

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Instructions:

1. Preheat your air fryer to 300°F (150°C). 2. In a large mixing bowl, whisk the egg white and vanilla extract until frothy. 3. Add the pecan halves to the bowl and stir to coat them evenly with the egg white mixture.

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Instructions:

4. In a separate small bowl, combine the granulated sugar, brown sugar, ground cinnamon, and salt. 5. Sprinkle the sugar mixture over the pecans, tossing them until they are fully coated. 6. Place the coated pecans in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.

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Instructions:

7. Cook the pecans for 12-15 minutes, shaking the basket every 5 minutes to ensure even cooking. The pecans should be golden brown and caramelized. 8. Remove the pecans from the air fryer and spread them out on a baking sheet to cool completely. They will become crispier as they cool.

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