Sun-Dried Tomatoes in the Air Fryer

Sun-Dried Tomatoes in the Air Fryer: Delicious Recipe

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Sun-Dried Tomatoes in the Air Fryer are a perfect blend of tangy flavor and crispy texture. This recipe will guide you through creating delicious sun-dried tomatoes in an air fryer, providing a healthier and quicker alternative to traditional methods. We will cover preparation time, cooking time, serving size, and detailed step-by-step instructions.

In this article, you’ll also find helpful tips and tricks to enhance your cooking experience, answers to frequently asked questions, and suggestions for related recipes. Let’s dive into the delightful world of air fryer sun-dried tomatoes marinated in extra virgin olive oil!

You might also like: Air Fryer Roasted Vegetables

How to make Sun-Dried Tomatoes in the Air Fryer

Credits: DelishAirCook

Sun-Dried Tomatoes in the Air Fryer

  • Preparation Time: 10 minutes
  • Cooking Time: 3 hours
  • Serves: 4 servings

Ingredients

  • 2 pounds of cherry tomatoes
  • 3 tablespoons of extra virgin olive oil
  • 1 teaspoon of sea salt
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 clove of garlic, minced
  • 1 teaspoon of garlic powder

Instructions

  1. Preheat your Air Fryer to 140°F (60°C).
  2. Wash and halve the cherry tomatoes.
  3. In a bowl, mix together the extra virgin olive oil, sea salt, dried basil, dried oregano, minced garlic, and garlic powder.
  4. Toss the halved tomatoes in the olive oil mixture until they are well coated.
  5. Arrange the tomatoes in a single layer in the air fryer basket or tray.
  6. Cook at 140°F (60°C) for 3 hours, checking occasionally to ensure they aren’t over-drying.
  7. Once the tomatoes are dried to your liking, remove them from the air fryer and let them cool.
  8. Store the sun-dried tomatoes in an airtight container, drizzled with a bit more olive oil, if desired.

Tips and Tricks

  • For an extra robust flavor, try adding a touch of smoked paprika.
  • If you prefer softer sun-dried tomatoes, reduce the cooking time slightly.
  • Sprinkle some freshly grated Parmesan cheese just before serving for a gourmet touch.

Watch the video below to see the step-by-step process:

FAQs

  • Question: “Can I use larger tomatoes instead of cherry tomatoes in this recipe?”
    Answer: “Yes, you can use larger tomatoes, but you may need to adjust the drying time accordingly.”
  • Question: “How long can I store the sun-dried tomatoes?”
    Answer: “Stored in an airtight container in the refrigerator, the Sun-Dried Tomatoes in the Air Fryer can last up to two weeks.”

Creating Sun-Dried Tomatoes in the Air Fryer is a simple and satisfying way to enjoy this delicious treat. Share this recipe with your friends and family, and don’t forget to experiment with your own variations. Happy cooking!

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