Smoky Air Fryer Almonds: Quick and Delicious

If you’re searching for a healthy yet delicious snack, look no further than our Smoky Air Fryer Almonds. In this article, we will guide you through an easy and quick recipe to create perfectly seasoned almonds using your air fryer. Whether you are aiming for a savory touch in your snack routine or seeking a nutritious option to curb your cravings, this recipe will not disappoint.

We’ll cover everything from the ingredients and detailed instructions to some handy tips and FAQs to ensure your almond-snacking experience is elevated to the next level. Let’s dive into the world of smoky flavors and guilt-free snacking.

• You might also like: Air Fryer Granola

How to make Smoky Air Fryer Almonds

Credits: Dash For Dinner

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 1 cup of raw almonds
• 1 tablespoon of olive oil
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of ground black pepper

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a mixing bowl, combine the raw almonds and olive oil, tossing them until the almonds are evenly coated.
3. Sprinkle the smoked paprika, garlic powder, onion powder, sea salt, and ground black pepper over the almonds. Stir well to ensure all almonds are seasoned.
4. Place the seasoned almonds in the air fryer basket, spreading them out in an even layer.
5. Cook the almonds for 10-15 minutes, shaking the basket halfway through to ensure even cooking.
6. Once the almonds are golden brown and crunchy, remove them from the air fryer and let them cool for a few minutes before serving.

Tips and Tricks

• For extra smoky flavor, add a pinch of cayenne pepper to the seasoning mix.
• Store any leftover almonds in an airtight container to keep them fresh and crunchy.
• For a sweeter variation, replace the smoked paprika and garlic powder with cinnamon and a touch of honey.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen almonds in this recipe?”
  Answer: “Yes, but make sure to thaw them completely and pat them dry before seasoning and cooking to ensure even crisping.”
• Question: “How long can I store these Smoky Air Fryer Almonds?”
  Answer: “These almonds can be stored in an airtight container at room temperature for up to two weeks.”
• Question: “Can I use other nuts instead of almonds?”
  Answer: “Absolutely! This recipe works well with other nuts such as cashews, pecans, or walnuts.”

Summon your inner chef and give this Smoky Air Fryer Almonds a try! Enjoy the perfect balance of savory and smoky flavors in every bite. Don’t forget to share your results with us and your friends. Happy snacking!