Shake and Bake Chicken in the Air Fryer: Ready in 30 Minutes
Shake and Bake Chicken in the Air Fryer is a game changer for weeknight dinners. This recipe combines the ease of shake and bake coating with the efficiency of air frying, resulting in perfectly crispy and juicy chicken every time. With minimal prep and cook time, it’s an ideal option for busy families looking to enjoy a delicious homemade meal without the fuss.
The air fryer not only cooks the chicken to crispy perfection but also ensures that it’s healthier by using less oil. This method locks in the juices, making each bite tender and flavorful. Pair this with your favorite sides for a complete and satisfying meal.
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How to make Shake and Bake Chicken in the Air Fryer
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of shake and bake coating mix
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
Instructions
- Preheat your air fryer to 375°F (190°C). Rinse the chicken breasts and pat them dry with paper towels.
- Lightly brush each chicken breast with olive oil. Place the shake and bake coating mix in a plastic bag. Add one chicken breast at a time and shake until it is evenly coated.
- Place the coated chicken breasts in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. Cook for 15-20 minutes, flipping halfway through. The chicken should reach an internal temperature of 165°F (75°C) and be golden brown and crispy.
- Remove the chicken from the air fryer and let it rest for a few minutes. Garnish with fresh parsley if desired and serve immediately.
Enjoy your Crispy Shake and Bake Chicken in the Air Fryer, a delicious and easy meal that’s perfect for any night of the week!
