🥦 Vegetables
Zucchini and Sweet Potato Chips in Air Fryer
Crispy and healthy, these zucchini and sweet potato chips are quickly cooked in the air fryer, perfect as a snack or side dish.
🥘 Ingredients
zucchini (medium) — 1 piece
sweet potato (medium) — 1 piece
olive oil — 1 tablespoon (15 ml)
salt — 1/2 teaspoon (2.5 g)
black pepper — 1/4 teaspoon (0.5 g)
paprika (optional) — 1/2 teaspoon (1 g)
👨🍳 Steps
1Slice zucchini and sweet potato into thin rounds, about 3 mm thick.
2In a bowl, toss the rounds with olive oil, salt, black pepper, and paprika until evenly coated.
3Preheat the air fryer to 190°C (375°F) for 3 minutes.
4Arrange the rounds in a single layer in the air fryer basket, without overlapping.
5Cook for 12–15 minutes, shaking the basket halfway through, until golden and crispy.
6Serve immediately for the best crunchy texture.
🛒 Shopping List
1 medium zucchini, 1 medium sweet potato, 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp paprika (optional)