🥦 Vegetables
Vegetarian Tex Mex Bowls (Air Fryer Ninja Foodi)
A vegetarian Tex Mex bowl packed with flavors, cooked quickly in the Ninja Foodi Air Fryer, perfect for a healthy and tasty dinner.
🥘 Ingredients
cup (200 g) rice — 1 (7 oz)
cups water — 1.5 (12 fl oz)
olive oil — 2 tbsp (1 fl oz)
onion, chopped — 1
red bell pepper, diced — 1
cup frozen corn — 1 (5.3 oz)
cup cooked black beans — 1 (6 oz)
teaspoon chili powder — 1
teaspoon ground cumin — 1
teaspoon garlic powder — 1/2
salt to taste
lime — 1
avocado — 1
sour cream for serving (optional)
👨🍳 Steps
1Set the Ninja Foodi to Sauté function. Sauté the chopped onion and diced red bell pepper in olive oil for 3 minutes.
2Add the rice and stir for 1 minute. Pour in the water, chili powder, cumin, garlic powder, and salt.
3Close the lid, set the valve to seal, and pressure cook for 5 minutes.
4Quick release the pressure. Open the lid and fluff the rice with a fork. Gently fold in the frozen corn and cooked black beans.
5Optional: Activate the Air Crisp function at 400°F (200°C) and cook for 4-5 minutes to get a crispy top layer.
6Serve with sliced avocado, a squeeze of lime juice, and sour cream (if desired).
🛒 Shopping List
1 cup (200g) rice, 1.5 cups water, 2 tbsp olive oil, 1 onion, 1 red bell pepper, 1 cup frozen corn, 1 cup cooked black beans, 1 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, salt to taste, 1 lime, 1 avocado, sour cream (optional)