🍰 Dessert
Strawberry Rhubarb Tart in Air Fryer
A quick and delicious strawberry rhubarb tart cooked in the Air Fryer for a crispy crust and sweet-tart filling.
🥘 Ingredients
puff pastry sheet — 1 (about 9 oz / 250 g)
strawberries (sliced) — 250 g (1 cup)
rhubarb (peeled and chopped) — 200 g (1 1/2 cups)
sugar — 80 g (1/3 cup)
tablespoon cornstarch — 1
egg (for wash, optional) — 1
👨🍳 Steps
1Preheat the Air Fryer to 180°C (350°F).
2Roll out the puff pastry sheet and place it in a tart pan suitable for the Air Fryer.
3In a bowl, mix together strawberries, rhubarb, sugar, and cornstarch.
4Pour the fruit mixture over the pastry and fold the edges slightly over the filling.
5If desired, brush the pastry edges with beaten egg for a golden finish.
6Cook in the Air Fryer at 180°C (350°F) for 18-20 minutes, until the pastry is puffed and golden.
🛒 Shopping List
1 puff pastry sheet, 250 g strawberries, 200 g rhubarb, 80 g sugar, 1 tbsp cornstarch, 1 egg