🥦 Vegetables
Southwest Vegetarian Chili in Ninja Foodi Air Fryer
A hearty vegetarian chili cooked quickly in the Ninja Foodi Air Fryer, packed with beans and Southwest flavors.
🥘 Ingredients
can black beans — 1 (15 oz)
can kidney beans — 1 (15 oz)
can cannellini beans — 1 (15 oz)
cup edamame (optional) — 1/2 (2.6 oz)
onion, finely chopped — 1 medium (5.3 oz)
bell pepper, diced — 1 (5.3 oz)
can diced tomatoes (14.5 oz) — 1
fajita seasoning — 2 tbsp (1 oz)
chili powder — 1 tbsp (0.5 oz)
ground cumin — 1 tsp (0.1 oz)
vegetable broth — 1 cup (8 fl oz)
olive oil — 1 tbsp (0.5 fl oz)
salt and pepper to taste
👨🍳 Steps
1Set Ninja Foodi to Sauté mode. Add olive oil and sauté onion and bell pepper for 3 minutes.
2Stir in fajita seasoning, chili powder, and cumin. Cook for 30 seconds.
3Add black beans, kidney beans, cannellini beans, diced tomatoes, and vegetable broth. Mix well.
4Close the lid, set valve to seal, and cook on high pressure for 10 minutes.
5Allow natural pressure release for 5 minutes, then quick release remaining steam.
6Season with salt and pepper. Serve with sour cream and avocado.
🛒 Shopping List
1 can black beans, 1 can kidney beans, 1 can cannellini beans, 1/2 cup edamame (optional), 1 onion, 1 bell pepper, 1 can diced tomatoes (14 oz), 2 tbsp fajita seasoning, 1 tbsp chili powder, 1 tsp cumin, 1 cup vegetable broth, 1 tbsp olive oil, salt and pepper to taste