🐟 Fish
Salmon stuffed with ricotta and harissa in Air Fryer
A quick and flavorful dish, perfect for a light dinner.
🥘 Ingredients
pieces (approx. 130 g each) salmon fillet — 2 (about 4.6 oz each)
ricotta — 4 tablespoons
frozen spinach, thawed and squeezed dry — 100 g (3.5 oz)
tablespoon harissa paste — 1
teaspoon black pepper — 1/2
salt — a pinch
olive oil for drizzling — to taste
👨🍳 Steps
1Thaw the spinach in the microwave, then squeeze out as much liquid as possible. Mix it with ricotta, harissa, salt and pepper.
2Place the salmon fillets skin-side down and cut a deep vertical slit in the center, down to the skin.
3Fill each fillet with about 2 tablespoons of the mixture. Place them on a piece of aluminum foil and drizzle with olive oil.
4Cook in the Air Fryer at 190°C (375°F) for 10 minutes, until the salmon flakes easily with a fork.
5Serve hot with pasta, rice, mashed potatoes or a green salad.
🛒 Shopping List
2 salmon fillets (about 130g each), 4 tbsp ricotta, 100g frozen spinach (thawed and squeezed), 1 tbsp harissa paste, 1/2 tsp black pepper, a pinch salt, olive oil for drizzling