🍳 Breakfast
Quick Soda Bread in Air Fryer - Jamie's Recipe
A quick, yeast-free bread cooked in the air fryer, with a soft texture and golden crust.
🥘 Ingredients
whole wheat flour (or all-purpose flour) — 250 g (8.8 oz)
teaspoon baking soda — 1
teaspoon salt — 1/2
buttermilk — 200 ml (6.8 fl oz)
👨🍳 Steps
1Preheat the air fryer to 180°C (350°F).
2In a large bowl, mix the flour, baking soda, and salt.
3Add the buttermilk and stir quickly until a soft, sticky dough forms. Do not overmix.
4Lightly flour your hands, shape the dough into a round loaf, and place it directly in the air fryer basket.
5Bake for 25-30 minutes until the bread is golden and a knife inserted in the center comes out clean.
6Transfer the bread to a wire rack and let it cool completely before slicing.
🛒 Shopping List
whole wheat flour, baking soda, salt, buttermilk