🍳 Breakfast
Quick Air Fryer Frittata with Vegetables and Cheese
A fluffy and flavorful frittata cooked quickly in the air fryer, perfect for a hearty breakfast.
🥘 Ingredients
large eggs — 4
milk — 60 ml (1/4 cup)
shredded cheese (cheddar or mozzarella) — 1/2 cup
diced vegetables (bell pepper, onion, spinach, mushrooms) — 1/2 cup
salt — 1/4 teaspoon
black pepper — 1/4 teaspoon
cooking spray for greasing — as needed
👨🍳 Steps
1Beat eggs with milk, salt, and pepper until frothy.
2Add diced vegetables and shredded cheese. Mix well.
3Pour the mixture into a small greased pan (suitable for Air Fryer).
4Preheat Air Fryer to 177°C (350°F). Bake for 12-15 minutes until the frittata is set in the center and golden on top.
5Let cool for 1-2 minutes, then slice and serve warm.
🛒 Shopping List
4 large eggs, 60 ml (1/4 cup) milk, 1/2 cup shredded cheese (cheddar or mozzarella), 1/2 cup diced vegetables (bell pepper, onion, spinach, mushrooms), 1/4 tsp salt, 1/4 tsp black pepper, cooking spray