🍲 Misc
Pork Tenderloin Wrapped in Puff Pastry in Air Fryer
A juicy and crispy dish, perfect for a quick and elegant dinner.
🥘 Ingredients
pork tenderloin — 500 g (1.1 lb)
puff pastry sheet — 1
salt — to taste
pepper — to taste
olive oil — 1 tablespoon
👨🍳 Steps
1Season the pork tenderloin with salt and pepper.
2Wrap the pork tenderloin in the puff pastry.
3Preheat the air fryer to 180°C (350°F).
4Place the wrapped tenderloin in the air fryer basket.
5Cook for 15 minutes until the pastry is golden and the meat is cooked through.
6Let it rest for 2 minutes before slicing.
🛒 Shopping List
Pork tenderloin, Puff pastry, Salt, Pepper, Olive oil