🥦 Vegetables
Mexican Rice in Ninja Foodi Air Fryer
A quick and flavorful dish, perfect as a side or light main course.
🥘 Ingredients
long-grain rice — 300 g (10.6 oz)
olive oil — 1 tablespoon
onion, chopped — 1/2
garlic cloves, minced — 2
canned diced tomatoes — 1/2 cup (120 ml)
vegetable broth — 1.5 cups (360 ml)
ground cumin — 1 teaspoon
chili powder — 1/2 teaspoon
sweet paprika — 1/2 teaspoon
salt — 1/2 teaspoon
bell pepper, diced — 1
frozen corn — 1/2 cup (80 g)
fresh parsley for garnish — to taste
👨🍳 Steps
1Set Ninja Foodi to Sauté mode. Add olive oil and cook onion and garlic for 2 minutes until softened.
2Add rice and cook for 1 minute, stirring constantly, until lightly golden.
3Pour in diced tomatoes, vegetable broth, cumin, chili powder, paprika, and salt. Stir well.
4Close the lid, set valve to sealing position, and pressure cook on HIGH for 5 minutes.
5Quick release pressure. Open lid, add diced bell pepper and frozen corn. Stir gently, then let sit uncovered for 3 minutes.
6Serve warm, garnished with fresh parsley.
🛒 Shopping List
1.5 cups white long grain rice, 1 tbsp olive oil, 1/2 onion, 2 cloves garlic, 1/2 cup canned diced tomatoes, 1.5 cups vegetable broth, 1 tsp ground cumin, 1/2 tsp chili powder, 1/2 tsp sweet paprika, 1/2 tsp salt, 1 bell pepper, 1/2 cup frozen corn, fresh parsley