🍲 Misc
Leek and Smoked Sausage Casserole in Air Fryer
A quick and tasty casserole with leek, potatoes, and smoked sausage, cooked in an air fryer.
🥘 Ingredients
leeks (white and light green parts) — 2
smoked sausage (rookworst) — 1
medium potatoes — 2
cooking cream — 100 ml (about 1/2 cup)
grated cheese (Emmental or Gouda) — 50 g (about 1/2 cup)
tablespoon butter — 1
salt, pepper, nutmeg to taste
👨🍳 Steps
1Preheat the air fryer to 180°C for 3 minutes.
2In a bowl, mix sliced leeks, diced potatoes, and sliced smoked sausage. Transfer the mixture to an air fryer-safe dish.
3Place the dish in the air fryer basket and cook at 180°C for 15 minutes.
4Gently shake the basket or stir the mixture, then continue cooking for another 10 minutes until the top is golden and internal temperature reaches 75°C.
5Let the casserole rest for 2 minutes before serving. Serve hot.
🛒 Shopping List
leeks, smoked sausage, potatoes, heavy cream, shredded cheese, butter, salt, pepper, nutmeg