🍗 Chicken
Juicy and Crispy Chicken Breast in Air Fryer
Tender chicken breast with a crispy crust, cooked quickly in the air fryer.
🥘 Ingredients
chicken breasts (approx. 150 g / 5.3 oz each) — 2
tablespoon olive oil — 1
teaspoon salt — 1/2
teaspoon black pepper — 1/4
teaspoon sweet paprika — 1/2
teaspoon garlic powder — 1/4
teaspoon onion powder (optional) — 1/4
👨🍳 Steps
1Preheat the air fryer to 180°C (350°F) for 3 minutes.
2In a bowl, mix olive oil with salt, pepper, sweet paprika, garlic powder, and onion powder (if using).
3Coat the chicken breasts with the mixture on both sides.
4Place the chicken breasts in the air fryer basket in a single layer without overlapping.
5Cook at 180°C (350°F) for 10–12 minutes, turning halfway through.
6Check doneness: internal temperature should reach 74°C (165°F). Let rest for 2 minutes before serving.
🛒 Shopping List
chicken breasts, olive oil, salt, black pepper, sweet paprika, garlic powder, onion powder