🐟 Fish
Honey Mustard Salmon in Air Fryer
Salmon fillets glazed with honey and Dijon mustard, cooked quickly in the air fryer for a juicy texture and caramelized exterior.
🥘 Ingredients
salmon fillets — 2 (about 5 oz each)
honey — 2 tbsp (30 ml)
Dijon mustard — 2 tbsp (30 ml)
olive oil — 1 tbsp (15 ml)
pepper — to taste
salt — to taste
👨🍳 Steps
1In a small bowl, mix honey, Dijon mustard, and olive oil until well combined.
2Generously brush both sides of the salmon fillets with the mixture.
3Place the salmon fillets in the air fryer basket. Cook at 180°C (350°F) for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
🛒 Shopping List
2 salmon fillets, 2 tbsp honey, 2 tbsp Dijon mustard, 1 tbsp olive oil, pepper to taste, salt to taste