🥓 Pork
Honey Mustard Glazed Bone-In Ham in Air Fryer
A simple and quick recipe for a succulent bone-in ham, glazed with honey and mustard, perfectly cooked in the air fryer.
🥘 Ingredients
bone-in ham — 1 (approx. 2.2 lbs)
honey — 2 tablespoons
mustard — 2 tablespoons
sweet paprika — 1 teaspoon
garlic powder — 1 teaspoon
onion powder — 1 teaspoon
pepper — to taste
salt — to taste
👨🍳 Steps
1Pat the bone-in ham dry with paper towels to remove excess moisture.
2In a small bowl, mix honey, mustard, paprika, garlic powder, onion powder, pepper, and salt to form a smooth glaze. Brush the glaze all over the ham, ensuring even coverage.
3Place the ham in the air fryer basket and cook at 180°C (350°F) for 25–30 minutes, turning occasionally for even cooking.
4The ham is done when the internal temperature reaches 70°C (158°F). Check with a meat thermometer; if you don't have one, follow the recommended cooking time.
5Serve the succulent and flavorful ham straight from the air fryer.
🛒 Shopping List
1 bone-in ham, 2 tbsp honey, 2 tbsp mustard, 1 tsp paprika powder, 1 tsp garlic powder, 1 tsp onion powder, pepper to taste, salt to taste