1Cut the chicken breast into bite-sized cubes.
2In a bowl, mix honey, soy sauce, minced garlic, olive oil, salt, and pepper.
3Add chicken cubes to the marinade, stir well, and let marinate for at least 15 minutes.
4Thread the chicken cubes onto the soaked wooden skewers.
5Preheat the air fryer to 180°C (360°F).
6Place the skewers in the air fryer basket in a single layer.
7Cook for 10 minutes, then turn the skewers and cook for another 5-7 minutes until golden and chicken is cooked through.
8Serve immediately, optionally sprinkled with sesame seeds or chopped parsley.