🍳 Breakfast

Homemade Granola with Seeds, Nuts and Coconut in Air Fryer

Name: Homemade Granola with Seeds, Nuts and Coconut in Air Fryer
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: rolled oats; sunflower seeds; pumpkin seeds; chopped almonds; chopped pecans; shredded coconut; honey; melted coconut oil; salt

A crunchy and flavorful granola, perfect for a healthy breakfast. Quickly prepared in the Air Fryer with oats, seeds, nuts and coconut.

Time⏱️ 30 min

Servings👤 2

Difficulty

🥘 Ingredients

rolled oats — 200 g (about 2 cups)

sunflower seeds — 50 g (about 1/3 cup)

pumpkin seeds — 50 g (about 1/3 cup)

chopped almonds — 50 g (about 1/2 cup)

chopped pecans — 50 g (about 1/2 cup)

shredded coconut — 50 g (about 1/2 cup)

honey — 3 tablespoons

melted coconut oil — 2 tablespoons

salt — 1/4 teaspoon

👨‍🍳 Steps

1Preheat the Air Fryer to 180°C.

2In a large bowl, mix all ingredients until well combined.

3Spread the mixture evenly in the Air Fryer basket.

4Cook for 10 minutes, shaking the basket halfway through for even toasting.

5Let the granola cool completely before storing in an airtight container.

🛒 Shopping List

rolled oats, sunflower seeds, pumpkin seeds, chopped almonds, chopped pecans, shredded coconut, honey, melted coconut oil, salt