🍲 Misc

Frozen Yogurt with Mango and Coconut, Made in Air Fryer

Name: Frozen Yogurt with Mango and Coconut, Made in Air Fryer
Total time: 260 min
Yield: 4
Cuisine: International
Ingredients: Greek vanilla yogurt, fat-free; maple syrup; coconut cream (from can); mango chunks (1-inch cubes)

A refreshing and creamy dessert that combines the sweetness of mango with the delicacy of coconut, prepared simply and quickly in the air fryer. Perfect for a healthy snack or a cool treat on hot days.

Time⏱️ 260 min

Servings👤 4

Difficulty

🥘 Ingredients

Greek vanilla yogurt, fat-free — 1 1/2 cups (360 ml)

maple syrup — 1/4 cup (60 ml)

coconut cream (from can) — 1 cup (240 ml)

mango chunks (1-inch cubes) — 1 1/2 cups (360 g)

👨‍🍳 Steps

1In a blender, combine Greek yogurt, maple syrup, and coconut cream. Blend until smooth and homogeneous.

2Add mango chunks and pulse a few times until the mango is incorporated but remains in larger pieces.

3Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.

4Once frozen, place the frozen yogurt into the air fryer basket. If the mixture seems crumbly, select the 'RE-SPIN' function and process until creamy and smooth.

🛒 Shopping List

1 1/2 cups nonfat vanilla Greek yogurt, 1/4 cup maple syrup, 1 cup canned coconut cream, 1 1/2 cups mango chunks cut into 1-inch pieces