🍳 Breakfast
Fluffy Scrambled Eggs in Air Fryer – Quick Breakfast
Incredibly fluffy and creamy scrambled eggs cooked quickly in the air fryer. A healthy and delicious breakfast ready in 10 minutes.
🥘 Ingredients
eggs — 2
milk — 2 tablespoons (30 ml)
oil (for greasing) — a little
👨🍳 Steps
1In a small bowl, beat the eggs with the milk until homogeneous and frothy.
2Lightly grease a ramekin (oven-safe dish) with a little oil, then pour in the egg mixture.
3Place the dish in the air fryer and cook at 150°C (300°F) for 8–10 minutes, stirring halfway through for an even and fluffy texture.
4Serve immediately, while hot and creamy.
🛒 Shopping List
2 eggs, 2 tbsp milk