🍰 Dessert
Fluffy Air Fryer Donuts with Vanilla Glaze
Quick and fluffy donuts made from Pillsbury biscuits, cooked in an air fryer and glazed with a sweet vanilla coating.
🥘 Ingredients
can of Pillsbury Grands Flaky Layers biscuits (or other brand) — 1
grape seed oil spray (for Air Fryer) — as needed
powdered sugar — 1 cup (150 g)
vanilla extract — 1 teaspoon
water, heavy cream, or buttermilk — 2 tablespoons
optional: colorful sprinkles — to taste
👨🍳 Steps
1Spray the Air Fryer basket with grape seed oil.
2Place biscuits on a work surface. Use a small round cutter to remove the center of each biscuit, creating donut shapes.
3Arrange 4 donuts in the Air Fryer basket (or as many as fit). Add the holes in the empty spaces.
4Cook at 180°C (360°F) for 4 minutes. Carefully flip and cook for another 4 minutes.
5Carefully remove donuts and let them cool. Repeat with remaining biscuits.
6Meanwhile, in a small bowl, mix powdered sugar, vanilla extract, and water (or cream/buttermilk) until smooth and glossy.
7Dip each donut and each hole into the glaze, then decorate with sprinkles if desired. Serve immediately.
🛒 Shopping List
1 package Canned Pillsbury Grands Flaky Layers Biscuits, Grapeseed Oil Spray (for air fryer), 1 cup Powdered Sugar, 1 tsp Vanilla Extract, 2 tbsp Water/sour cream/buttermilk, optional Sprinkles