🍗 Chicken
Extra Crispy Air Fryer Chicken Wings with Baking Powder
Incredibly crispy chicken wings made in the air fryer with a simple trick: baking powder. Perfect for a quick dinner or a tasty appetizer.
🥘 Ingredients
large chicken wings — 20 pieces
baking powder — 2 tablespoons
salt — 1/2 teaspoon
👨🍳 Steps
1Preheat the air fryer to 120°C (250°F).
2Rinse the wings and pat them dry with paper towels.
3In a bowl, mix the baking powder with salt.
4Add the wings and toss well to coat evenly.
5Place the wings in the air fryer basket without touching.
6Cook at 120°C (250°F) for 30 minutes.
7Increase the temperature to 200°C (400°F) and cook for another 30 minutes, turning halfway through.
8Serve immediately with your favorite sauce.
🛒 Shopping List
20 large chicken wings, 2 tbsp baking powder, 1/2 tsp salt