🍿 Snacks
Endive and Comté Tartines in Air Fryer
Crispy tartines with caramelized endives and Comté cheese, quickly cooked in an air fryer.
🥘 Ingredients
puff pastry sheet (rectangular) — 1 (about 10 oz / 280 g)
endives (finely chopped) — 2
Comté cheese (grated, aged 12 months) — 100 g (3.5 oz)
tablespoon honey (optional) — 1
tablespoon butter — 1
teaspoon balsamic vinegar — 1
salt and pepper to taste
👨🍳 Steps
1Sauté the chopped endives in butter with honey and balsamic vinegar until lightly caramelized, about 5 minutes.
2Cut the puff pastry into 4 rectangles. Prick the center of each with a fork, leaving a 1 cm border.
3Divide the caramelized endives among the pastry pieces, then sprinkle grated Comté cheese on top.
4Place the tartines on parchment paper in the air fryer basket.
5Cook for 8-10 minutes at 180°C (350°F) until the edges are golden.
🛒 Shopping List
1 rectangular puff pastry sheet, 2 endives, 100g shredded aged Comté cheese, 1 tbsp honey (optional), 1 tbsp butter, 1 tsp balsamic vinegar, salt and pepper