🍰 Dessert
Dutch Oliebollen in Air Fryer – Quick & Crispy Recipe
Dutch oliebollen are air-fried to a crispy exterior and fluffy interior, filled with raisins and apple bits.
🥘 Ingredients
flour — 150 g (1 1/4 cups)
baking powder (about 2 tsp) — 1/2 packet
salt — 1 pinch
sugar — 1 tbsp
large egg — 1
milk — 100 ml (1/2 cup)
raisins — 50 g (1/3 cup)
apple, diced small — 1
Powdered sugar for decoration (to taste)
👨🍳 Steps
1Mix flour with baking powder, salt and sugar in a bowl.
2Beat egg with milk in another bowl, then pour over dry ingredients and mix until thick, smooth batter.
3Gently fold in raisins and apple cubes.
4Preheat air fryer to 180°C (350°F) for 5 minutes.
5Using two spoons, form small dough balls and place in air fryer basket in a single layer, not touching.
6Cook for 10 minutes at 180°C (350°F), shaking basket halfway for even browning.
7Check if done: oliebollen should be golden and crispy. If needed, cook 2-3 more minutes.
8Carefully remove from air fryer, let rest 2 minutes, then dust with powdered sugar and serve warm.
🛒 Shopping List
all-purpose flour, baking powder, salt, sugar, egg, milk, raisins, apple, powdered sugar