1Cut chicken breast into small cubes and season with salt, pepper, and paprika.
2Peel potatoes and cut into fries. Toss with olive oil, garlic powder, salt, and pepper.
3Preheat air fryer to 180°C (350°F).
4Place potatoes in the air fryer basket and cook for 15 minutes, shaking halfway.
5Add chicken cubes over potatoes and cook for another 10 minutes.
6Meanwhile, fry bacon in a pan until crispy, then crumble into small pieces.
7Grate cheddar cheese and slice green onions.
8When potatoes and chicken are done, transfer to a serving platter. Top with grated cheese, crumbled bacon, and green onions.
9Serve immediately with sour cream on the side.