🍿 Snacks
Crispy Tuna Bricks in Air Fryer – Quick Appetizer Recipe
Crispy tuna bricks cooked in air fryer, perfect as a quick and savory appetizer.
🥘 Ingredients
brick pastry sheets — 8
canned tuna, drained — 1 (5 oz)
small potato, boiled and mashed — 1
egg — 1
tablespoon capers, chopped — 1
fresh parsley, chopped, to taste — 2 tablespoons
salt and pepper, to taste — a pinch
olive oil for brushing — 2 tablespoons
👨🍳 Steps
1Prepare the filling: in a bowl, mix drained tuna with mashed potato, beaten egg, chopped capers, and parsley. Season with salt and pepper.
2Cut brick sheets in half (for half-moons) or leave whole for larger triangles.
3Place a spoonful of filling at one end of the sheet and fold into a triangle, pressing edges to seal.
4For a secure seal, brush edges with a little water or egg white.
5Lightly brush bricks with olive oil using a pastry brush.
6Preheat air fryer to 190°C (375°F) for 3 minutes.
7Arrange bricks in the air fryer basket without overlapping.
8Cook for 8-10 minutes at 190°C (375°F), turning gently halfway through (after about 5 minutes).
9Serve warm with lemon wedges and a green salad.
🛒 Shopping List
8 brick pastry sheets, 1 can drained tuna, 1 small boiled and mashed potato, 1 egg, 1 tbsp chopped capers, fresh parsley to taste, salt and pepper to taste, olive oil for brushing