🍿 Snacks
Crispy Taco Shells in Air Fryer
Quick and crispy taco shells made in the air fryer in just 12 minutes. Perfect for an easy dinner or a satisfying snack.
🥘 Ingredients
small corn or flour tortillas — 4 (4 inches / 10 cm each)
olive oil spray (optional)
👨🍳 Steps
1Preheat the air fryer to 160°C (320°F) for 5 minutes.
2Shape each tortilla into a taco shell – fold it or use a piece of aluminum foil to hold its shape. Place them in the air fryer basket with the open side up.
3Cook for 5–6 minutes until golden and crispy.
4For extra crispiness, lightly spray with olive oil during the last minute of cooking.
5Fill the shells with your favorite taco filling and serve immediately.
🛒 Shopping List
4 small corn tortillas (or flour), olive oil spray (optional)