🥦 Vegetables
Crispy Smoked Paprika Broccoli in Air Fryer
Tender inside, crispy outside broccoli flavored with smoked paprika and garlic, cooked quickly in the air fryer.
🥘 Ingredients
head (about 1 lb) broccoli, cut into florets — 1
tablespoon olive oil — 1
½ teaspoon garlic granules — ½ tsp
½ teaspoon smoked paprika — ½ tsp
salt and pepper to taste — to taste
👨🍳 Steps
1In a bowl, toss broccoli florets with olive oil, garlic granules, smoked paprika, salt, and pepper until evenly coated.
2Arrange broccoli in a single layer in the air fryer basket.
3Preheat air fryer to 350°F (180°C). Cook for 8–10 minutes, shaking the basket halfway, until broccoli is tender and lightly browned.
🛒 Shopping List
1 head broccoli (about 450g), 1 tbsp olive oil, ½ tsp granulated garlic, ½ tsp smoked paprika