🐟 Fish
Crispy Potatoes with Salmon in Air Fryer
Golden crispy potatoes and tender salmon, cooked quickly in the air fryer for a healthy and delicious dinner.
🥘 Ingredients
potatoes — 500 g (1.1 lb)
salmon fillet — 200 g (7 oz)
olive oil — 2 tablespoons
salt — 1 teaspoon
black pepper — 1/2 teaspoon
garlic powder — 1 teaspoon
paprika — 1 teaspoon
lemon juice — 1 tablespoon
fresh dill — 1 tablespoon
👨🍳 Steps
1Wash and cut potatoes into small cubes.
2In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
3Add potato cubes and toss until evenly coated.
4Preheat air fryer to 180°C (350°F).
5Place potatoes in the air fryer basket and cook for 15 minutes, shaking the basket halfway.
6Season salmon fillet with salt, pepper, and lemon juice.
7After 15 minutes, add salmon to the air fryer over the potatoes.
8Cook for another 10 minutes at 180°C (350°F).
9Garnish with fresh dill before serving.
🛒 Shopping List
Potatoes, Salmon fillet, Olive oil, Salt, Black pepper, Garlic powder, Paprika, Lemon juice, Fresh dill