🥦 Vegetables
Crispy Potato Twists in Air Fryer
Golden and crispy potato spirals, quickly cooked in the air fryer. A delicious and simple snack.
🥘 Ingredients
large potatoes (preferably Russet or Bintje) — 2
olive oil — 1 tablespoon
salt — 1/2 teaspoon
sweet paprika — 1/2 teaspoon
black pepper — 1/4 teaspoon
👨🍳 Steps
1Wash the potatoes well without peeling, then dry them with a towel.
2Using a spiralizer or a sharp knife, cut each potato into a continuous spiral (twister).
3In a bowl, mix olive oil, salt, paprika, and pepper. Brush the potato spirals with this mixture.
4Preheat the air fryer to 180°C (350°F) for 3 minutes.
5Place the spirals in the air fryer basket in a single layer (cook in batches if needed).
6Cook at 180°C (350°F) for 15–18 minutes, shaking the basket halfway through, until golden and crispy.
7Serve immediately, optionally with your favorite sauce (ketchup, mayonnaise, BBQ sauce).
🛒 Shopping List
large potatoes, olive oil, salt, sweet paprika, black pepper