🥓 Pork
Crispy Pork Spring Rolls with Rice Paper in Air Fryer
Crispy pork spring rolls wrapped in rice paper, cooked quickly in an air fryer, perfect as an appetizer or snack.
🥘 Ingredients
ground pork — 300 g (10.6 oz)
white onion, thinly sliced — 1
garlic cloves, minced — 3
cm fresh ginger, minced — 2.5 (1 inch)
head of cabbage, finely chopped — 1/4
carrots, julienned — 2
celery stalks, julienned — 2
shiitake mushrooms, sliced — 100 g (3.5 oz)
tablespoon light soy sauce — 1
tablespoon sesame oil — 1
oyster sauce — 2 tablespoons
rice paper sheets — 16
sweet chili sauce (for serving) — 2 tablespoons
tablespoon vegetable oil (for frying) — 1
👨🍳 Steps
1In a pan, heat vegetable oil over medium-high heat and sauté the onion. Add ground pork and cook for about 10 minutes until browned.
2Stir in garlic and ginger and cook for 1 minute. Then add carrots, cabbage, and shiitake mushrooms and cook for 2 minutes before adding celery.
3Mix in light soy sauce, sesame oil, and oyster sauce. Cook for another 2 minutes. Transfer the filling to a tray and refrigerate for 10 minutes to cool.
4Dip a rice paper sheet in warm water for 2 seconds, then place it on a cutting board. Put 2 tablespoons of filling on the sheet and roll tightly. For security, wrap the roll with a second rice paper sheet.
5Place the rolls in the air fryer basket without touching each other. Cook at 200°C (400°F) for 10 minutes. Serve immediately with sweet chili sauce.
🛒 Shopping List
300g ground pork, 1 white onion thinly sliced, 3 garlic cloves minced, 2.5cm fresh ginger minced, 1/4 head cabbage finely chopped, 2 carrots julienned, 2 celery sticks julienned, 100g shiitake mushrooms sliced, 1 tbsp light soy sauce, 1 tbsp sesame oil, 2 tbsp oyster sauce, 16 rice paper sheets, 2 tbsp sweet chili sauce, 1 tbsp vegetable oil