🥦 Vegetables
Crispy Honey Garlic Potato Wedges in Air Fryer
Golden and crispy potato wedges glazed with honey and garlic, cooked quickly in the air fryer. A sweet-spicy side dish perfect for any meal.
🥘 Ingredients
potato wedges (with skin) — 500 g (1.1 lb)
olive oil — 2 tablespoons
sweet paprika — 1 teaspoon
garlic powder — 1 teaspoon
onion powder — 1 teaspoon
dried rosemary — 1 teaspoon
dried thyme — 1 teaspoon
honey — 1 tablespoon
salt — to taste
pepper — to taste
👨🍳 Steps
1Place the potato wedges in a large bowl. Drizzle with olive oil, then add garlic powder, onion powder, salt, pepper, thyme, paprika, and honey. Mix well until each wedge is evenly coated.
2Transfer the seasoned wedges to the air fryer basket. Cook at 200°C (400°F) for 30–35 minutes, shaking the basket halfway through for even cooking and a crispy texture.
🛒 Shopping List
500 g potato wedges (with skin), 2 tbsp olive oil, 1 tsp paprika powder, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp dried rosemary, 1 tsp dried thyme, 1 tbsp honey, salt, pepper