🥦 Vegetables
Crispy Cucumber Chips in Air Fryer
A healthy and crunchy vegetarian snack, perfect for your cravings.
🥘 Ingredients
medium English cucumber (seedless) — 1 (about 10 oz / 280 g)
teaspoon mustard sauce — 1 (5 ml)
teaspoon turmeric powder — 1 (2 g)
teaspoon chili powder — 1 (2 g)
teaspoon olive oil — 1/2 (2.5 ml)
teaspoon lemon juice (optional) — 1 (5 ml)
salt to taste
👨🍳 Steps
1Wash the cucumber and dry it well with a kitchen towel. Slice it into thin rounds.
2Preheat the air fryer to 190°C (375°F) for 5 minutes.
3In a bowl, toss the cucumber rounds with olive oil, mustard sauce, turmeric, chili powder, salt, and lemon juice (if using).
4Arrange the seasoned cucumber rounds in the air fryer basket in a single layer without overlapping. Cook at 190°C (375°F) for 8 minutes, shaking the basket halfway through.
5Serve immediately with your favorite dip. The chips turn out crispy and full of flavor!
🛒 Shopping List
English cucumber, mustard sauce, turmeric powder, chili powder, olive oil, lemon (optional), salt