🐟 Fish

Crispy Coconut Shrimp in Air Fryer with Sweet Chili Sauce

Name: Crispy Coconut Shrimp in Air Fryer with Sweet Chili Sauce
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: large shrimp, peeled and deveined; all-purpose flour; eggs; panko breadcrumbs; shredded coconut; salt to taste; sweet chili sauce for serving

Crispy breaded shrimp with coconut, quickly cooked in air fryer, served with sweet chili sauce.

Time⏱️ 35 min

Servings👤 2

Difficulty

🥘 Ingredients

large shrimp, peeled and deveined — 450g (1 lb)

all-purpose flour — 100g (3/4 cup)

eggs — 2

panko breadcrumbs — 100g (1 cup)

shredded coconut — 100g (1 cup)

salt to taste

sweet chili sauce for serving

👨‍🍳 Steps

1Season shrimp with salt to taste.

2Set up breading station: place flour in a bowl, beaten eggs in another, and mix panko with shredded coconut in a third bowl.

3Coat each shrimp first in flour, then in egg, and finally in the panko-coconut mixture, pressing gently to adhere evenly.

4Preheat air fryer to 190°C (375°F). Arrange breaded shrimp in a single layer in the basket and cook for 8-10 minutes until golden and crispy.

5Serve hot with sweet chili sauce for dipping.

🛒 Shopping List

450g large shrimp, 100g all-purpose flour, 2 eggs, 100g panko breadcrumbs, 100g shredded coconut, salt to taste, sweet chili sauce for serving