🐟 Fish
Crispy Coconut Shrimp in Air Fryer
Large shrimp coated in a crispy coconut and Panko breading, cooked quickly in the air fryer. Serve with sweet chili sauce.
🥘 Ingredients
large shrimp, peeled and deveined — 450 g (1 lb)
shredded coconut — 100 g (1 cup)
Panko breadcrumbs — 120 g (1 cup)
eggs — 2
salt, to taste
black pepper, to taste
sweet chili sauce, for serving
👨🍳 Steps
1Preheat the air fryer to 190°C (375°F).
2In separate bowls, beat the eggs and mix the shredded coconut with Panko, salt, and pepper.
3Dip each shrimp first in egg, then coat thoroughly in the coconut-Panko mixture.
4Place shrimp in a single layer in the air fryer basket and cook for 8-10 minutes, turning halfway.
5Serve hot with sweet chili sauce.
🛒 Shopping List
450g (1 lb) large shrimp, 100g (1 cup) shredded coconut, 120g (1 cup) panko breadcrumbs, 2 eggs, salt, black pepper, sweet chili sauce