🍗 Chicken
Crispy Chicken with Vegetables in Air Fryer
A quick and healthy recipe for crispy chicken and tender vegetables cooked in an air fryer in just 20 minutes.
🥘 Ingredients
chicken breast (pieces about 225 g each) — 2 (about 1 lb total)
red bell pepper — 1
zucchini — 1
onion — 1
olive oil — 2 tablespoons (30 ml)
salt — to taste
black pepper — to taste
dried Herbes de Provence — 1 teaspoon
👨🍳 Steps
1Preheat the air fryer to 180°C (350°F).
2Cut the chicken breast into bite-sized pieces and dice the vegetables.
3In a bowl, mix the chicken and vegetables with olive oil, salt, pepper, and Herbes de Provence until well coated.
4Place the mixture in the air fryer basket in a single layer.
5Cook for 15–20 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.
6Serve immediately, straight from the air fryer, while hot.
🛒 Shopping List
Chicken breast fillets, red bell pepper, zucchini, onion, olive oil, salt, black pepper, dried herbes de Provence