🍲 Misc
Crispy Chicken and Potato Casserole in Air Fryer
A quick and tasty recipe for chicken and potatoes baked in the air fryer, perfect for a healthy dinner.
🥘 Ingredients
potatoes — 300 g (about 2-3 medium)
chicken breast — 200 g (7 oz)
olive oil — 2 tablespoons
salt — to taste
pepper — to taste
Herbes de Provence (optional) — to taste
👨🍳 Steps
1Preheat the air fryer to 180°C (350°F).
2Cut potatoes into small cubes and chicken breast into bite-sized pieces. In a bowl, mix them with olive oil, salt, pepper, and Herbes de Provence if desired.
3Place the mixture in the air fryer basket in a single even layer.
4Cook for 15 minutes, then shake the basket for even browning.
5Continue cooking for another 10 minutes, until chicken is fully cooked and potatoes are golden and crispy.
6Let rest for 2 minutes before serving.
🛒 Shopping List
Potatoes, Chicken breasts, Olive oil, Salt, Pepper, Herbes de Provence