🍲 Misc
Crispy Calamari Rings in Air Fryer
Breaded calamari rings cooked quickly in the air fryer for a crispy, golden texture, perfect as an appetizer or snack.
🥘 Ingredients
calamari rings (thawed and dried) — 400 g (14 oz)
eggs (beaten) — 2
flour — 100 g (3.5 oz)
breadcrumbs (panko) — 100 g (3.5 oz)
paprika — 1 teaspoon
salt and pepper — to taste
olive oil — 1 tablespoon
👨🍳 Steps
1Prepare three bowls: one with flour mixed with paprika, salt, and pepper; one with beaten eggs; and one with breadcrumbs.
2Dip calamari rings first in the flour mixture, then in egg, and finally in breadcrumbs, ensuring they are well coated.
3Preheat the air fryer to 200°C (400°F).
4Place the breaded rings in a single layer in the air fryer basket. Lightly spray with olive oil.
5Cook at 200°C (400°F) for 7-8 minutes. Shake the basket halfway through.
6Remove from air fryer and serve immediately with lemon wedges or garlic dipping sauce.
🛒 Shopping List
400 g calamari rings (thawed and patted dry), 2 eggs (beaten), 100 g all-purpose flour, 100 g breadcrumbs (preferably panko), 1 tsp paprika powder, salt and pepper (to taste), 1 tbsp olive oil (for drizzling)