🍗 Chicken
Crispy Buffalo Wings in Air Fryer – Quick and Spicy Recipe
Crispy chicken wings glazed with a spicy buttery sauce, cooked quickly in the air fryer. Perfect as an appetizer or game-day snack.
🥘 Ingredients
chicken wings — 450 g (1 lb)
olive oil — 1 tbsp (15 ml)
salt — 1/2 tsp
black pepper — 1/2 tsp
garlic powder — 1/2 tsp
smoked paprika — 1/2 tsp
hot sauce (Frank's RedHot) — 60 ml (1/4 cup)
butter — 15 g (1 tbsp)
👨🍳 Steps
1Pat the wings dry with paper towels. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
2Preheat the air fryer to 195°C (380°F) for 3 minutes.
3Place the wings in the air fryer basket in a single layer. Cook for 25 minutes, turning halfway through (after about 12 minutes) for even crispiness.
4In a small bowl, mix the hot sauce with melted butter. Pour the mixture over the hot wings and toss well to coat each piece.
5Serve immediately while hot, with celery sticks and ranch or blue cheese dressing.
🛒 Shopping List
450g chicken wings, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 cup hot sauce (Frank's RedHot), 1 tbsp butter