🥦 Vegetables
Crispy Broccoli and Potatoes in Air Fryer with Vegan Cream Cheese
A quick and healthy recipe for crispy broccoli and potatoes cooked in an air fryer, served with vegan cream cheese.
🥘 Ingredients
medium head of broccoli, cut into florets — 1
small potatoes — 2
teaspoon olive oil — 1
teaspoon dried oregano — 1
teaspoon ground black pepper — 1
tablespoon vegan cream cheese — 1
salt to taste
lemon juice (optional, for serving)
👨🍳 Steps
1Wash the broccoli and potatoes thoroughly. Peel the potatoes and cut them into thick slices (max 0.5 cm). Break the broccoli into small florets.
2Preheat the air fryer to 190°C (375°F) for 5 minutes.
3In a large bowl, mix the potato slices and broccoli florets with olive oil, oregano, pepper, and salt until evenly coated.
4Transfer the mixture to the air fryer basket and cook at 190°C (375°F) for 10 minutes.
5If you want extra crispy potatoes, leave them in the air fryer for another 5 minutes, removing the broccoli if necessary.
6Serve hot, with a dollop of vegan cream cheese and, if desired, a squeeze of lemon juice.
🛒 Shopping List
1 medium head broccoli, 2 small potatoes, 1 tsp olive oil, 1 tsp dried oregano, 1 tsp black pepper, 1 tbsp vegan cream cheese, salt to taste, lemon juice (optional)