🥓 Pork
Crispy Bacon in Air Fryer in 8 Minutes – Quick Recipe
Quick recipe for crispy bacon in the air fryer, perfect for breakfast or snacks.
🥘 Ingredients
smoked bacon slices (belly or back bacon) — 4 slices (about 4 oz / 113 g)
👨🍳 Steps
1Place bacon slices in the air fryer basket in a single layer.
2For belly bacon: cook at 200°C (400°F) for 6 minutes for crispy result, or at 180°C (350°F) for less crispy texture.
3For back bacon: cook at 200°C (400°F) for 8 minutes for crispy edges, or at 180°C (350°F) for softer bacon.
4Optional: flip bacon halfway through cooking for even browning. Fat will drip under the basket.
5Serve immediately with eggs, in a bagel, or on a burger.
🛒 Shopping List
4 slices of smoked bacon