🐟 Fish
Crispy Air Fryer Shrimp with Garlic and Smoked Paprika
Juicy shrimp seasoned with garlic and smoked paprika, cooked quickly in the air fryer for a crispy texture. A simple and healthy recipe, perfect as an appetizer or main course.
🥘 Ingredients
medium shrimp, peeled (optional, tail on) — 500 g (1.1 lb)
garlic cloves, minced — 3
olive oil — 2 tablespoons
smoked paprika — 1 teaspoon
salt and freshly ground black pepper, to taste
fresh parsley, chopped, for garnish
lemon, sliced, for serving
panko breadcrumbs – optional, for extra crunch
👨🍳 Steps
1Peel the shrimp, leaving the tail attached if desired for presentation.
2If using frozen shrimp, thaw completely and pat very dry with paper towels.
3In a bowl, toss shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper until well coated.
4Preheat the air fryer to 200°C (400°F) for 3 minutes.
5Arrange shrimp in a single layer in the air fryer basket (do not overcrowd).
6Cook at 200°C (400°F) for 8-10 minutes, shaking or turning halfway through.
7Shrimp are done when they turn pink-orange and the flesh is opaque.
8Serve immediately, garnished with fresh parsley and lemon slices.
🛒 Shopping List
500 g medium shrimp, 3 garlic cloves, olive oil, smoked paprika, salt, black pepper, fresh parsley, lemon, panko breadcrumbs (optional)