Juicy and crispy shrimp cooked quickly in the air fryer, perfect as an appetizer or light main course.
Time⏱️ 18 min
Servings👤 2
Difficulty
🥘 Ingredients
large shrimp, peeled and deveined — 450 g (1 lb)
olive oil — 1 tablespoon
salt — ½ teaspoon
black pepper — ¼ teaspoon
garlic powder — ½ teaspoon
paprika — ½ teaspoon
lemon juice — 1 teaspoon
👨🍳 Steps
1Pat the shrimp dry with paper towels to ensure they become crispy in the air fryer.
2In a bowl, toss the shrimp with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
3Preheat the air fryer to 200°C (400°F) for 3 minutes.
4Arrange the shrimp in a single layer in the air fryer basket. Cook for 6–8 minutes, shaking the basket halfway through, until pink and slightly charred at the edges.
5Drizzle with fresh lemon juice and serve immediately.
🛒 Shopping List
450 g (1 lb) large shrimp, peeled and deveined, 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder, ½ tsp paprika, 1 tsp lemon juice