🥦 Vegetables
Crispy Air Fryer Potatoes – Quick Side Dish
Quick and crispy side dish, perfect for any meal.
🥘 Ingredients
potatoes — 500 g (1.1 lb)
olive oil — 1 tablespoon
salt — to taste
pepper — to taste
optional herbs (paprika, rosemary, or garlic powder) — to taste
👨🍳 Steps
1Wash potatoes thoroughly and cut into equal-sized pieces. Dry completely with a kitchen towel for better browning.
2Toss potato pieces with a thin layer of olive oil, salt, pepper, and desired herbs. Use only as much oil as needed.
3Cook in the air fryer at 190°C (375°F) for 20 minutes, shaking the basket halfway through for even cooking.
4Serve immediately while hot and crispy on the outside. Add extra salt, herbs, or a dip as desired.
🛒 Shopping List
500g potatoes, 1 tbsp olive oil, salt, pepper, optional paprika powder, rosemary or garlic powder