🥦 Vegetables
Crispy Air Fryer Potato Wedges – Fluffy Inside
Potato wedges cooked quickly in an air fryer for a crispy exterior and fluffy interior.
🥘 Ingredients
medium potatoes — 4 (about 600g / 1.3 lbs)
olive oil — 1 tablespoon (15 ml)
salt — to taste
black pepper — to taste
paprika — 1 teaspoon (optional)
👨🍳 Steps
1Preheat the air fryer to 180°C (350°F) for 3 minutes.
2In a bowl, toss the potato wedges with oil and seasonings (salt, pepper, paprika).
3Arrange the wedges in a single layer in the air fryer basket, ensuring they don't overlap.
4Cook at 180°C (350°F) for 15 minutes, then shake the basket to redistribute.
5Continue cooking for another 5 minutes, until golden and crispy.
🛒 Shopping List
4 medium potatoes, 1 tablespoon oil (olive or sunflower), salt, black pepper, paprika (or other spices of choice)