🥦 Vegetables
Crispy Air Fryer Potato Rounds
The perfect side dish, crispy on the outside and tender inside, cooked quickly in the air fryer.
🥘 Ingredients
medium potatoes, sliced into rounds — 2
olive oil — 1 tablespoon
salt — to taste
pepper — to taste
herbes de Provence (optional) — to taste
👨🍳 Steps
1Preheat the air fryer to 180°C (350°F) for 3 minutes.
2In a bowl, toss the potato rounds with olive oil and chosen seasonings until well coated.
3Arrange the rounds in a single layer in the air fryer basket.
4Cook at 180°C (350°F) for 10 minutes, then shake the basket to redistribute.
5Continue cooking for another 10 minutes, or until golden and crispy.
🛒 Shopping List
medium potatoes, olive oil, salt, pepper, Herbes de Provence