🍿 Snacks
Crispy Air Fryer Pickle Chips
🥘 Ingredients
large dill pickle slices (from jar) — 36
panko breadcrumbs — 1 cup (120g)
large egg — 1
water — 1/2 tablespoon (7.5 ml)
all-purpose flour — 1/2 cup (60g)
garlic powder — 1/2 teaspoon (2.5g)
paprika — 1/2 teaspoon (2.5g)
dried dill — 1/2 teaspoon (2.5g)
cooking oil spray — as needed
👨🍳 Steps
1Drain the pickle slices well and place them on several layers of paper towels. Pat them dry to remove as much moisture as possible.
2Preheat the air fryer to 200°C (400°F).
3Set up a breading station with three shallow bowls: one with panko breadcrumbs, one with the egg beaten with water, and one with the flour, garlic powder, paprika, and dried dill mixed together.
4Coat each pickle slice first in the flour mixture, then dip it in the egg mixture, and finally press it into the panko breadcrumbs until fully covered.
5Place the breaded pickle slices in a single layer in the air fryer basket, making sure they are not overcrowded.
6Lightly spray the tops with cooking oil spray.
7Air fry for 6-8 minutes, turning halfway through, until golden and crispy.
8Let them cool slightly before serving with your favorite dipping sauce, such as spicy mayo, ranch dressing, or sweet chili sauce.
🛒 Shopping List
36 large dill pickle slices (from jar), 1 cup panko breadcrumbs, 1 large egg, 1/2 tbsp water, 1/2 cup all-purpose flour, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp dried dill, cooking oil spray