Crispy Air Fryer Halloumi – Golden and Crunchy Greek Cheese
A quick and easy recipe for crispy halloumi in the air fryer, perfect as an appetizer or snack.
Time⏱️ 15 min
Servings👤 4
Difficulty
🥘 Ingredients
Halloumi cheese — 225 g (8 oz)
tablespoon olive oil (optional) — 1
👨🍳 Steps
1Cut halloumi into 1 cm thick slices. Pat dry with paper towels to remove excess moisture.
2Lightly brush halloumi slices with olive oil for extra crispiness. This step is optional but helps achieve a nice golden color.
3Preheat the air fryer to 180°C (350°F).
4Place halloumi slices in the air fryer basket in a single layer without overlapping. Cook for 8–10 minutes, flipping halfway, until golden and crispy.
🛒 Shopping List
225 g halloumi cheese, 1 tbsp olive oil (optional)