🍲 Misc
Crispy Air Fryer Focaccia
A quick and easy recipe for crispy focaccia, perfect as a snack or side dish, made in the air fryer.
🥘 Ingredients
all-purpose flour — 150 g (1 1/4 cups)
warm water — 100 ml (1/3 cup + 1 tbsp)
teaspoon active dry yeast — 1
tablespoon extra virgin olive oil — 1
teaspoon salt — 1/2
clove garlic, minced (optional) — 1
fresh rosemary sprigs — 2
coarse salt for topping, to taste
👨🍳 Steps
1In a bowl, mix flour, yeast, and salt.
2Add warm water and olive oil. Knead until the dough is smooth and elastic.
3Cover the bowl and let the dough rise in a warm place for 30 minutes, until doubled in volume.
4On a floured surface, roll the dough into a circle about 1 cm thick.
5Place the dough in the air fryer basket (or on a suitable parchment paper).
6Lightly brush with olive oil, then sprinkle garlic, rosemary, and coarse salt.
7Bake in the preheated air fryer at 180°C for 12–15 minutes, until golden and crispy.
8Let cool slightly before serving. Enjoy plain or as a side.
🛒 Shopping List
all-purpose flour, warm water, active dry yeast, extra virgin olive oil, salt, garlic clove (optional), fresh rosemary sprigs, coarse salt